Effect of dietary added fat in the yield of whole carcass and selected meat portions of two strains broilers chickens: 5th European Symposium on the Quality of Eggs and Egg Products.

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TY - BOOK

T1 - Effect of dietary added fat in the yield of whole carcass and selected meat portions of two strains broilers chickens

T2 - 5th European Symposium on the Quality of Eggs and Egg Products.

AU - Villabi E., Barroeta A.C.

PY - 1993/2

Y1 - 1993/2

M3 - Proceeding

BT - Effect of dietary added fat in the yield of whole carcass and selected meat portions of two strains broilers chickens

CY - Tours. (FR)

ER -