Effect of Diet Supplementation with the Mycotoxin Binder Montmorillonite on the Bioavailability of Vitamins in Dairy Cows

Abdelhacib Kihal, Cristina Marquès, María Rodríguez-Prado, Eduard Jose-Cunilleras, Sergio Calsamiglia*

*Autor corresponent d’aquest treball

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science

Veterinary Science and Veterinary Medicine