Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax)

Keyphrases

• Dietary Lipids 100%
• Immune Parameters 100%
• Sea Bass 100%
• Dicentrarchus Labrax 100%
• Conjugated Linoleic Acid 100%
• Lipid Utilization 100%
• Liver Morphology 100%
• Fat Deposition 27%
• Fish Feed 27%
• European Sea Bass 18%
• Monounsaturated Fatty Acids 18%
• Perivisceral Fat 18%
• Lipid Metabolism 9%
• Vertebrates 9%
• Enzyme Activity 9%
• Feed Intake 9%
• Lipids 9%
• Fish Farmers 9%
• Hepatocytes 9%
• Tissue Growth 9%
• Malic Enzyme 9%
• Acid Content 9%
• Saturated Fatty Acids 9%
• Lipid Composition 9%
• Grade Level 9%
• Energy Content 9%
• Muscle Fat 9%
• Vacuolization 9%
• Alternative Complement Pathway 9%
• Progressive Reduction 9%
• Lysozyme Activity 9%
• Feed Conversion 9%
• Highly Unsaturated Fatty Acids 9%
• Proximal Composition 9%
• Lipid Morphology 9%
• Liver Fat 9%

Agricultural and Biological Sciences

• Dicentrarchus labrax 100%
• Conjugated Linoleic Acid 100%
• Fish Feeds 27%
• Monounsaturated Fat 18%
• Hepatocyte 9%
• Feed Conversion 9%
• Highly Unsaturated Fatty Acids 9%
• Malic Enzyme 9%
• Lipid Metabolism 9%
• Saturated Fatty Acid 9%
• Malate Dehydrogenase (Decarboxylating) 9%
• Blood Plasma 9%
• Lysozyme 9%
• Food Intake 9%