Effect of a diet supplemented with protected and unprotected organic acids on the intestinal fermentation and excretion of salmonella in pigs at the end of the fattening stage

Jose Francisco Perez Hernandez

Effect of a diet supplemented with protected and unprotected organic acids on the intestinal fermentation and excretion of salmonella in pigs at the end of the fattening stage

Departament de Ciència Animal i dels Aliments

Producció científica: Contribució a revista › Article › Recerca › Avaluat per experts

Idioma original	Anglès
Revista	ITEA Informacion Tecnica Economica Agraria
Estat de la publicació	Publicada - 2007

Com citar-ho

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title = "Effect of a diet supplemented with protected and unprotected organic acids on the intestinal fermentation and excretion of salmonella in pigs at the end of the fattening stage",

author = "\{Perez Hernandez\}, \{Jose Francisco\}",

year = "2007",

language = "English",

journal = "ITEA Informacion Tecnica Economica Agraria",

issn = "1699-6887",

publisher = "Asociacion Interprofesional para el Desarrollo Agrario",

}

TY - JOUR

T1 - Effect of a diet supplemented with protected and unprotected organic acids on the intestinal fermentation and excretion of salmonella in pigs at the end of the fattening stage

AU - Perez Hernandez, Jose Francisco

PY - 2007

Y1 - 2007

M3 - Article

SN - 1699-6887

JO - ITEA Informacion Tecnica Economica Agraria

JF - ITEA Informacion Tecnica Economica Agraria

ER -