Determination of Olive Oil Free Fatty Acid by Fourier Tranform Infrared Spectrsocopy

E. Bertran, M. Blanco, J. Coello, H. Iturriaga, S. Maspoch, I. Montoliu

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@article{2792ef1dd37f4e4b9fa24ac11a5c7502,

title = "Determination of Olive Oil Free Fatty Acid by Fourier Tranform Infrared Spectrsocopy",

author = "E. Bertran and M. Blanco and J. Coello and H. Iturriaga and S. Maspoch and I. Montoliu",

year = "1999",

month = jan,

day = "1",

language = "English",

volume = "76",

pages = "611--616",

journal = "J. Am. Oil. Chem. Soc.",

issn = "0003-021X",

}