Determination of Antioxidant Properties of Aromatic Herbs, Olives and Fresh Fruit using an Enzymatic Sensor

TY - JOUR

T1 - Determination of Antioxidant Properties of Aromatic Herbs, Olives and Fresh Fruit using an Enzymatic Sensor

AU - Campanella, L.

AU - Bonanni, A.

AU - Favero, G.

AU - Tomassetti, M.

PY - 2003/1/1

Y1 - 2003/1/1

UR - https://www.scopus.com/pages/publications/1942448324

M3 - Article

SN - 1618-2642

VL - 375

SP - 1011

EP - 1016

JO - Analytical and Bioanalytical Chemistry

JF - Analytical and Bioanalytical Chemistry

ER -