Design of Ca-alginate immobilized yeast cell beads with controlled low density to enhance their fluidization behaviour in bioreactors

Klaus D. Vorlop, David Estapé, Francesc Gòdia

Producció científica: Contribució a revistaArticleRecercaAvaluat per experts

5 Cites (Scopus)

Resum

The incorporation of small glass hollow spheres into Ca-alginate beads allows the density of immobilized cell preparations to be decreased. For immobilized yeast, glass hollow spheres at 14% (v/v) decrease the density from 1088 to 996 kg m-3, thus greatly changing their hydrodynamic properties. As a consequence, the operation of a three-phase fluidized bed reactor is clearly improved. © 1993 Science & Technology Letters.
Idioma originalAnglès
Pàgines (de-a)287-292
RevistaBiotechnology Techniques
Volum7
DOIs
Estat de la publicacióPublicada - 1 d’abr. 1993

Fingerprint

Navegar pels temes de recerca de 'Design of Ca-alginate immobilized yeast cell beads with controlled low density to enhance their fluidization behaviour in bioreactors'. Junts formen un fingerprint únic.

Com citar-ho