Consumers’ sensory analysis of beef hamburger and tartare

Erika Pellattiero, Carmen Loreto Manuelian Fuste, Giovanni Niero, Massimo De Marchi

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Idioma original	Anglès
Revista	Acta Fytotechnica et Zootechnica
DOIs	https://doi.org/10.15414/afz.2018.21.04.145-148
Estat de la publicació	Publicada - 2018

Accés al document

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title = "Consumers{\textquoteright} sensory analysis of beef hamburger and tartare",

author = "Erika Pellattiero and {Manuelian Fuste}, {Carmen Loreto} and Giovanni Niero and {De Marchi}, Massimo",

year = "2018",

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language = "English",

journal = "Acta Fytotechnica et Zootechnica",

issn = "1335-258X",

publisher = "Slovak University of Agriculture in Nitra",

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T1 - Consumers’ sensory analysis of beef hamburger and tartare

AU - Pellattiero, Erika

AU - Manuelian Fuste, Carmen Loreto

AU - Niero, Giovanni

AU - De Marchi, Massimo

PY - 2018

Y1 - 2018

U2 - 10.15414/afz.2018.21.04.145-148

DO - 10.15414/afz.2018.21.04.145-148

M3 - Article

SN - 1335-258X

JO - Acta Fytotechnica et Zootechnica

JF - Acta Fytotechnica et Zootechnica

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