Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition.

Antonio J Mateu-de; S Grau; S Luque; M Marín-Casino; I Albert; E. Ribes

Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition.

Antonio J Mateu-de, S Grau, S Luque, M Marín-Casino, I Albert, E. Ribes

Departament de Farmacologia, de Terapèutica i de Toxicologia

Producció científica: Contribució a revista › Article › Recerca

Idioma original	Anglès
Pàgines (de-a)	846-854
Revista	Br J Nutr
Volum	99
Número	4
Estat de la publicació	Publicada - 1 de gen. 2008

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https://www.scopus.com/pages/publications/40449119025

Com citar-ho

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title = "Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition.",

author = "Mateu-de, \{Antonio J\} and S Grau and S Luque and M Mar{\'i}n-Casino and I Albert and E. Ribes",

year = "2008",

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volume = "99",

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journal = "Br J Nutr",

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T1 - Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition.

AU - Mateu-de, Antonio J

AU - Grau, S

AU - Luque, S

AU - Marín-Casino, M

AU - Albert, I

AU - Ribes, E.

PY - 2008/1/1

Y1 - 2008/1/1

UR - https://www.scopus.com/pages/publications/40449119025

M3 - Article

SN - 0007-1145

VL - 99

SP - 846

EP - 854

JO - Br J Nutr

JF - Br J Nutr

IS - 4

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