Combined use of soluble gas stabilization and pack - product filling to avoid package collapse and preserve the sensory properties of fresh chicken thighs packaged under high concentrations of carbon dioxide

Aida Al-Nehlawi; Jordi Saldo; Sònia Guri; Maurice G. O'Sullivan; Joseph P Kerry

Combined use of soluble gas stabilization and pack - product filling to avoid package collapse and preserve the sensory properties of fresh chicken thighs packaged under high concentrations of carbon dioxide

Aida Al-Nehlawi, Jordi Saldo, Sònia Guri, Maurice G. O'Sullivan, Joseph P Kerry

Departament de Ciència Animal i dels Aliments

Producció científica: Contribució a revista › Article › Recerca

Idioma original	Anglès
Pàgines (de-a)	-
Revista	LWT - Food Science and Technology
Estat de la publicació	Publicada - 1 de gen. 2015

Com citar-ho

@article{9b23295e64424c51ac3492832590550d,

title = "Combined use of soluble gas stabilization and pack - product filling to avoid package collapse and preserve the sensory properties of fresh chicken thighs packaged under high concentrations of carbon dioxide",

author = "Aida Al-Nehlawi and Jordi Saldo and S{\`o}nia Guri and O'Sullivan, \{Maurice G.\} and Kerry, \{Joseph P\}",

year = "2015",

month = jan,

day = "1",

language = "English",

pages = "--",

journal = "LWT - Food Science and Technology",

issn = "0023-6438",

publisher = "Academic Press Inc.",

}

Combined use of soluble gas stabilization and pack - product filling to avoid package collapse and preserve the sensory properties of fresh chicken thighs packaged under high concentrations of carbon dioxide. / Al-Nehlawi, Aida; Saldo, Jordi; Guri, Sònia et al.
In: LWT - Food Science and Technology, 01.01.2015, pàg. -.

Producció científica: Contribució a revista › Article › Recerca

TY - JOUR

T1 - Combined use of soluble gas stabilization and pack - product filling to avoid package collapse and preserve the sensory properties of fresh chicken thighs packaged under high concentrations of carbon dioxide

AU - Al-Nehlawi, Aida

AU - Saldo, Jordi

AU - Guri, Sònia

AU - O'Sullivan, Maurice G.

AU - Kerry, Joseph P

PY - 2015/1/1

Y1 - 2015/1/1

M3 - Article

SN - 0023-6438

SP - -

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

ER -