Combination of high pressure processing with sodium chloride and/or rosemary extract to inactivate the microbiota of chicken

J. Yuste, R. Pla, E. Beltran, M. Mor-Mur

Producció científica: Contribució a revista › Article › Recerca

Com citar-ho

@article{52108d0aa6794c5db52e3a158139654b,

title = "Combination of high pressure processing with sodium chloride and/or rosemary extract to inactivate the microbiota of chicken",

author = "J. Yuste and R. Pla and E. Beltran and M. Mor-Mur",

year = "2002",

month = jan,

day = "1",

language = "Alem{\'a}n",

volume = "66",

pages = "187--188",

}