Capillary gas chromatographic analysis of mycolic acid cleavage products, cellular fatty acids, and alcohols of Mycobacterium xenopi

M. Luquin, F. Lopez, V. Ausina

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Resum

The fatty acids, alcohols, and mycolic acids of 26 strains of Mycobacterium xenopi were studied by capillary gas chromatography and thin-layer chromatography. All strains contained α-, keto-, and ω-carboxymycolates. The primary mycolic acid cleavage product was hexacosanoic acid. The fatty acid patterns and, especially, the presence of 2-docosanol are characteristic markers of M. xenopi.
Idioma originalAnglès
Pàgines (de-a)1403-1406
RevistaJournal of Clinical Microbiology
Volum27
Número6
Estat de la publicacióPublicada - 1 de gen. 1989

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