Buttermilk as encapsulating agent: Effect of ultra-high-pressure homogenization on chia oil-in-water liquid emulsion formulations for spray drying

Fatemeh Aghababaei, Mary Cano-Sarabia, Antonio J. Trujillo, Joan M. Quevedo, Victoria Ferragut*

*Autor corresponent d’aquest treball

Producció científica: Contribució a revista › Article › Recerca › Avaluat per experts

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Food Science