Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods

L. Campanella; A. Bonanni; E. Finotti; M. Tomassetti

Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods

L. Campanella, A. Bonanni, E. Finotti, M. Tomassetti

Departament de Química

Producció científica: Contribució a revista › Article › Recerca

Idioma original	Anglès
Pàgines (de-a)	641-651
Revista	Biosensors and Bioelectronics
Volum	19
Estat de la publicació	Publicada - 1 de gen. 2004

Com citar-ho

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title = "Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods",

author = "L. Campanella and A. Bonanni and E. Finotti and M. Tomassetti",

year = "2004",

month = jan,

day = "1",

language = "English",

volume = "19",

pages = "641--651",

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TY - JOUR

T1 - Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods

AU - Campanella, L.

AU - Bonanni, A.

AU - Finotti, E.

AU - Tomassetti, M.

PY - 2004/1/1

Y1 - 2004/1/1

M3 - Article

SN - 0956-5663

VL - 19

SP - 641

EP - 651

JO - Biosensors and Bioelectronics

JF - Biosensors and Bioelectronics

ER -