Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review

M Fitó, la Torre R de, Albaladejo M Farré, O Khymenetz, J Marrugat, MI. Covas

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@article{3f4034791de646c582c047ca350ebdf9,

title = "Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review",

author = "M Fit{\'o} and de, {la Torre R} and Farr{\'e}, {Albaladejo M} and O Khymenetz and J Marrugat and MI. Covas",

year = "2007",

month = jan,

day = "1",

language = "Italiano",

volume = "43",

pages = "375--381",

journal = "Ann Ist Super Sanita.",

issn = "0021-2571",

publisher = "Istituto Superiore di Sanita",

number = "4",

}