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Keyphrases
Duroc pigs
100%
Muscle Lipid
100%
Heritability
100%
Serum Lipids
100%
Bayes Factor
100%
Lipid Traits
100%
Bayes Factor Analysis
100%
Gluteal muscles
60%
Genetic Determinism
60%
Lipid Metabolism
40%
Omega-6 Fatty Acids
40%
Fatty Acid Composition
40%
Intramuscular Fat
40%
Heritability Estimates
40%
Additive Effect
40%
Cholesterol Levels
40%
Genetic Control
40%
Longissimus Thoracis Et Lumborum
40%
Animal Science
20%
Low Density
20%
Modal
20%
Sensorial
20%
Duroc
20%
Pork Meat
20%
Fatty Acids
20%
Cholesterol
20%
American Society
20%
Vaccenic
20%
Serum Concentration
20%
Pork Quality
20%
Triglycerides
20%
Fat Content
20%
Statistical Relevance
20%
Fat Composition
20%
High-density Lipoprotein Cholesterol (HDL-C)
20%
Meat Quality Traits
20%
Barrow
20%
Heterogeneous Behavior
20%
Food Lipids
20%
Muscle Cholesterol
20%
Longissimus Thoracis Et Lumborum muscle
20%
Age at Slaughter
20%
Trait Heritability
20%
Agricultural and Biological Sciences
Duroc
100%
Pig
100%
Factor Analysis
100%
Heritability
100%
Fatty Acids
60%
Omega-6 Fatty Acid
40%
Lipid Metabolism
40%
Intramuscular Fat
40%
Additive Effect
40%
Blood Lipids
40%
Meat Quality
40%
Slaughter
20%
Barrows
20%
Age at Slaughter
20%
Animal Science
20%
Americans
20%
Linear Models
20%
Triglyceride
20%
High-Density Lipoprotein
20%
Blood Level
20%
Food Science
Cholesterol
100%
Longissimus Thoracis Et Lumborum
100%
Meat Quality
66%
Acid Content
66%
Fat Content
33%
Sensation
33%
High-Density Lipoprotein
33%
Pork Meat
33%
Veterinary Science and Veterinary Medicine
Muscle
100%
Heritability
100%
Longissimus
60%
Gluteus Medius Muscle
60%
Intramuscular Fat
40%
Metabolic Pathway
40%
Slaughter
40%