Bacteriological quality of tuna fish (Thunnus thynnus) destined for canning: Effect of tuna handling on presence of histidine decarboxylase bacteria and histamine level

E. I. Lopez-Sabater; J. J. Rodriguez-Jerez; A. X. Roig-Sagues; M. A.T. Mora-Ventura

doi:10.4315/0362-028X-57.4.318

Bacteriological quality of tuna fish (Thunnus thynnus) destined for canning: Effect of tuna handling on presence of histidine decarboxylase bacteria and histamine level

E. I. Lopez-Sabater, J. J. Rodriguez-Jerez, A. X. Roig-Sagues, M. A.T. Mora-Ventura

Departament de Ciència Animal i dels Aliments

Producció científica: Contribució a revista › Article › Recerca › Avaluat per experts

108 Cites (Scopus)

Idioma original	Anglès
Pàgines (de-a)	318-323
Revista	Journal of Food Protection
Volum	57
Número	4
DOIs	https://doi.org/10.4315/0362-028X-57.4.318
Estat de la publicació	Publicada - 1 de gen. 1994

Accés al document

10.4315/0362-028X-57.4.318

Com citar-ho

@article{85992dd063474360ba1097e1e8f8d903,

title = "Bacteriological quality of tuna fish (Thunnus thynnus) destined for canning: Effect of tuna handling on presence of histidine decarboxylase bacteria and histamine level",

author = "Lopez-Sabater, {E. I.} and Rodriguez-Jerez, {J. J.} and Roig-Sagues, {A. X.} and Mora-Ventura, {M. A.T.}",

year = "1994",

month = jan,

day = "1",

doi = "10.4315/0362-028X-57.4.318",

language = "English",

volume = "57",

pages = "318--323",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

number = "4",

}

Bacteriological quality of tuna fish (Thunnus thynnus) destined for canning: Effect of tuna handling on presence of histidine decarboxylase bacteria and histamine level. / Lopez-Sabater, E. I.; Rodriguez-Jerez, J. J.; Roig-Sagues, A. X. et al.
In: Journal of Food Protection, Vol. 57, Núm. 4, 01.01.1994, pàg. 318-323.

Producció científica: Contribució a revista › Article › Recerca › Avaluat per experts

TY - JOUR

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AU - Lopez-Sabater, E. I.

AU - Rodriguez-Jerez, J. J.

AU - Roig-Sagues, A. X.

AU - Mora-Ventura, M. A.T.

PY - 1994/1/1

Y1 - 1994/1/1

U2 - 10.4315/0362-028X-57.4.318

DO - 10.4315/0362-028X-57.4.318

M3 - Article

SN - 0362-028X

VL - 57

SP - 318

EP - 323

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 4

ER -