Author Correction :: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

Anna Castelló Farré; Josep M. Folch; Anna Puig-Oliveras; Ana I. Fernández; Maria Ballester Devis

doi:10.1038/s41598-022-08878-7

Author Correction : Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

Anna Castelló Farré, Josep M. Folch, Anna Puig-Oliveras, Ana I. Fernández, Maria Ballester Devis

Departament de Ciència Animal i dels Aliments

Centre de Recerca en Agrigenòmica (CRAG)

Producció científica: Contribució a revista › Article › Recerca › Avaluat per experts

1 Citació (Scopus)

Idioma original	Anglès
Revista	Scientific Reports
Volum	12
DOIs	https://doi.org/10.1038/s41598-022-08878-7
Estat de la publicació	Publicada - 2022

Accés al document

10.1038/s41598-022-08878-7

https://ddd.uab.cat/record/258896

Com citar-ho

@article{d9dac46c0ee94af1bbdc04cfba220240,

title = "Author Correction :: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat",

author = "{Castell{\'o} Farr{\'e}}, Anna and Folch, {Josep M.} and Anna Puig-Oliveras and Fern{\'a}ndez, {Ana I.} and {Ballester Devis}, Maria",

year = "2022",

doi = "10.1038/s41598-022-08878-7",

language = "English",

volume = "12",

journal = "Scientific Reports",

issn = "2045-2322",

}

Author Correction : Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat. / Castelló Farré, Anna ; Folch, Josep M.; Puig-Oliveras, Anna et al.
In: Scientific Reports, Vol. 12, 2022.

Producció científica: Contribució a revista › Article › Recerca › Avaluat per experts

TY - JOUR

T1 - Author Correction :

T2 - Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

AU - Castelló Farré, Anna

AU - Folch, Josep M.

AU - Puig-Oliveras, Anna

AU - Fernández, Ana I.

AU - Ballester Devis, Maria

PY - 2022

Y1 - 2022

U2 - 10.1038/s41598-022-08878-7

DO - 10.1038/s41598-022-08878-7

M3 - Article

C2 - 35318384

SN - 2045-2322

VL - 12

JO - Scientific Reports

JF - Scientific Reports

ER -