Application of Emerging Non-Thermal Processing Technologies : Impact on Characteristics, Efficacy, and Safety of Foods

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Resum

The development of thermal treatments based on the precepts proposed by Nicolas Appert at the beginning of the 19th century is one of the main milestones achieved to prolong the conservation of food and guarantee its supply to the population even if they are at long distances from production sites
Idioma originalEnglish
RevistaFoods
Volum12
DOIs
Estat de la publicacióPublicada - 2023

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