An outbreak of thiram poisoning on Spanish poultry farms

Raimon Guitart, Rafael Mateo, Jose Manuel Gutierrez, Jordi To-Figueras

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Resum

Thiram-contaminated poultry feed caused soft egg shells, depressed growth and leg abnormalities in about 1 million birds. Corn previously treated with thiram and colored red was the source of the contamination as detected by gas chromatography and mass spectroscopy examinations. Standardized color-recognition for treated grain products could have avoided this situation and speaks to the international adoption of such standards.
Idioma originalEnglish
Pàgines (de-a)287-288
RevistaVeterinary and human toxicology
Volum38
Número4
Estat de la publicacióPublicada - 1 d’ag. 1996

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