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Development and Optimization of a Continuous Ultra High Pressure Homogeniser for Application on Milks and Vegetable Milks (UHPH)
Guamis Lopez, Buenaventura
(Investigador/a principal)
Buffa Dunat, Martin Nicolas
(Investigador/a)
Juan Godoy, Bibiana
(Investigador/a)
Trujillo Mesa, Antonio José
(Investigador/a)
Ferragut Perez, Victoria Francisca
(Investigador/a)
Roig Sagues, Artur Xavier
(Investigador/a)
Zamora Viladomiu, Anna
(Tècnic)
Departament de Ciència Animal i dels Aliments
Informació general
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Keyphrases
High-pressure Homogenizer
100%
Ultra-high Pressure
100%
Vegetable Milk
100%
Milk
100%
Nutritional Value
33%
SMEs
33%
Sterilized Milk
33%
Pasteurized Milk
33%
Dessert
16%
Heat Treatment Temperature
16%
Packaging Machine
16%
Lupine
16%
Tetra Pak
16%
Toxic Substances
16%
Less Energy Consumption
16%
Toxic Chemicals
16%
Aseptic Packaging
16%
Cleaning Methods
16%
Milk Protein Concentrate
16%
HTST Pasteurization
16%
Almond Milk
16%
Milk Whey
16%
Yogurt
16%
Milk Desserts
16%
Protein Concentrate
16%
Ripened Cheese
16%
Industry Connections
16%
Whey Protein Concentrate
16%
Industrial Production
16%
Pathogenic Microorganisms
16%
Sterilization
16%
Carcinogenic Compounds
16%
Nutritional Characteristics
16%
Adaptation
16%
Safe Food
16%
Cheese
16%
Microbial Inactivation
16%
Microbes
16%
Food Industry
16%
Dairy Products
16%
Soymilk
16%
Multidisciplinary Team
16%
Fresh Cheese
16%
Food Science
Vegetable Milk
100%
Nutritive Value
75%
Sterilized Milk
50%
Aseptic Packaging
25%
Whey Protein Concentrate
25%
Almond Milk
25%
Dairy Product
25%
Yogurt
25%
Pasteurized Milk
25%
High-Temperature Short-Time Pasteurization
25%
Milk Protein
25%
Food Industry
25%
Microbial Inactivation
25%
Ripened Cheese
25%