Keyphrases

1. Listeria Monocytogenes 100%
2. Biofilm 90%
3. Listeria Monocytogenes Biofilm 68%
4. Food Industry 50%
5. Biofilm Formation 42%
6. Enzymatic Treatment 41%
7. Stainless Steel Surface 40%
8. Food Contact Surfaces 36%
9. Salmonella Enterica Serovar Typhimurium (S. Typhimurium) 30%
10. Cross-contamination 30%
11. Dairy Fouling 24%
12. Cleaning Methods 24%
13. Epifluorescence Microscopy 23%
14. Food Products 22%
15. Staphylococcus Aureus 22%
16. Microorganisms 19%
17. Biofilm Cells 19%
18. Drying Conditions 18%
19. Process Plant 18%
20. Enzymatic Cleaning 18%
21. Cleaning Treatment 17%
22. Mature Biofilm 16%
23. Pre-enrichment 16%
24. Stainless Steel 16%
25. Antimicrobial Activity 16%
26. Rapid Methods 16%
27. Quantitative PCR 16%
28. Foodborne Disease 13%
29. Chemical Cleaning 12%
30. Fouling 12%
31. In Vitro Model 12%
32. Adhesion 12%
33. Synthetic Detergent 12%
34. Food Processing Environment 12%
35. Food Safety 12%
36. Food Contamination 12%
37. Foodborne Pathogens 11%
38. Quantification Method 11%
39. Enzymatic Products 11%
40. Salmonella Enterica 11%
41. Cronobacter Sakazakii 11%
42. Disinfection Methods 10%
43. Microbial Contamination 10%
44. Incubation Conditions 10%
45. Cleaning Solution 10%
46. Enrichment Time 10%
47. Conventional Treatment 10%
48. Alkaline Detergent 10%
49. Detection Method 10%
50. Bacillus Safensis 10%